by Carly Fraser at LiveLoveFruit
It seems Monsanto’s toxic chemical glyphosate has now found its way into wine. It isn’t surprising, however, seeing as how grapes are pesticide and herbicide-laden.
Glyphosate has been showing up in foods both directly sprayed, and even foods that haven’t been sprayed, such as organic produce. It is the active ingredient in Monsanto’s Roundup herbicide, and has been used since 1974.
Recent research has suggested that glyphosate will “likely remain the most widely applied [herbicide] worldwide for years to come, and interest will grow in quantifying ecological and human health impacts.” The study showed that in 2014, farmers sprayed enough glyphosate to apply 0.8 pounds of the chemical to every acre of cultivated cropland in the U.S.
100 Percent of Wine Tested Contained Glyphosate
A supporter of Moms Across America went ahead and sent 10 different wine samples, from large and small vineyards, to Microbe Infotech Lab of St. Louis. What they found was shocking. The active ingredient in Monsanto’s Roundup weedkiller, glyphosate, tested positive in both conventional, and organic wines (although organic wines had significantly lower levels).
The test results showed that all 10 samples tested positive for glyphosate. The highest level detected was 18.74 parts per billion (ppb), which was found in a 2013 Cabernet Sauvignon from a conventional vineyard. This is 28 times higher than all other samples tested.
The lowest level detected was 0.659 ppb, which…
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